Classic Potato Latkes with Assorted Toppings - Kosher.com

Ingredients

• 6 large potatoes (preferably Idaho/russet), peeled and cut into chunks
• 1 large onion, cut into chunks
• 2 eggs
• 1/4 cup Manischewitz Potato Starch
• 1 teaspoon Haddar Baking Powder
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• grapeseed oil, for frying
• 1 cup sour cream (regular or low fat) or Tofutti sour cream
• 1 tablespoon lemon juice
• 1/4 cup chopped fresh parsley OR dill
• freshly ground black pepper
• 1/2 cup pomegranate seeds OR 1/4 pound (125 grams) fresh smoked salmon, thinly sliced
• 1 tablespoon Haddar Dijon Mustard
• 2 teaspoons Gefen Honey
• 3 Haddar Israeli Cucumbers in Brine, diced
• 1/2 pound (250 grams) deli meat, diced
• 1 ripe avocado, peeled, pitted, and diced
• 1/4 cup red onion, minced
• 1 tomato, diced
• 1 tablespoon lime juice, preferably fresh