Smokey Stuffed Venison – Smokehouse Products

Ingredients

• 1-2 pounds wild game backstrap
• 1/2 cup butter
• 1 diced onion
• 1 cup diced celery
• 1/4 cup diced red bell pepper
• 1 tablespoon minced garlic
• 2 tablespoons capers
• 1/4 cup dried cherries or cranberries
• 1/4 cup minced carrot
• 1/4 finely chopped kale or spinach
• 1/2 cup beef stock or broth
• 2 cups dried bread cubes
• 1 egg, beaten
• 1 teaspoon poultry seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon flour
• 1 oven roasting bag
• Smokehouse Wood Chips, desired flavor