Smokey Wild Game Steaks
There’s not much that can beat a smokey, juicy, flavorful wild game steak hot off the grill. However, wild game is lean and you don’t want it spending much time over high heat. If you want quick...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smokehouseproducts.com.
Ingredients
- 1 pound wild game back strap or sirloin (deer, elk, moose, antelope)
- Fresh chives or green onions for garnish
- Smokehouse Cherry BBQ Pellets
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon balsamic vinegar
- 1 teaspoon minced garlic
- 1/4 teaspoon black pepper
- 1/4 teaspoon granulated onion
- Salt to taste
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