Caramel Ice Cream No. 1 from The Settlement Cook Book by Lizzie Black Kander
Make a custard of first four ingredients, as in Vanilla Ice Cream, No. 2. Then melt one scant cup of sugar in an iron spider, until it is a brown liquid, and pour it very gradually into the hot cus...
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Ingredients
- 1 scant cup sugar, melted to a brown liquid
- ½ teaspoon vanilla
- 2 cups scalded milk
- 1 egg
- 1 quart cream
- 2 tablespoons cornstarch or flour
- 1 cup sugar
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