Spicy Salmon Fishcakes Recipe with Chipotle | Gran Luchito
This spicy Salmon Fishcakes recipe is packed with fresh flavoues and if that wasn't enough we added smoky Chipotle goodnesss.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gran.luchito.com.
Ingredients
- 500g / 1.1 lb potatoes, peeled and cut into chunks
- 500g / 1.1 lb salmon fillet
- 80ml / 2 ½ fl. oz milk
- 2 bay leaves
- 2 spring onions, finely chopped
- Zest of 1 lemon
- A handful of coriander leaves, roughly chopped
- 1 egg, beaten
- 100g / 3 ½ oz polenta
- 2 teaspoons olive oil
- Salt and freshly ground black pepper
- Mixed green salad, to serve
- 1 lime, cut into wedges
- 2 teaspoons Gran Luchito Chipotle Chilli Paste
- Zest of 1 lime
- 200g / 7 oz plain yogurt
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