AIYA

Ingredients

• • ⅓ cup + 2 Tbsp egg whites (or 90 grams)
• • 1 cup + 2 Tbsp sugar (or 230 grams)
• • ¾ cups water (or 158 grams of water)
• • 1 Tbsp lemon juice & 1 Tbsp cornstarch mixed until combined
• • ½ tsp vanilla (gf)
• • ¼ tsp Aiya Culinary Matcha powder (sifted)
• • ¼ tsp cream of tartar
• • 1 can of full fat coconut milk, chilled in the fridge overnight
• • 1-2 Tbsp sugar
• • 1¼ tsp Aiya Culinary Grade Matcha powder
• • 2 Tbsp sugar
• • ½ tsp Aiya Culinary Grade Matcha powder
• • 2 cups fresh blackberries rinsed
• • 2 Tbsp lemon juice