Menu: Holiday Breakfast Fondue | Williams Sonoma

Menu: Holiday Breakfast Fondue | Williams Sonoma

www.williams-sonoma.com

Perfect for Christmas morning, the Williams Sonoma Test Kitchen chefs put together a menu or breakfast foods that can be dipped in a cheesy breakfast bechamel s

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Ingredients

  • Buttermilk Biscuits with Butter and Honey
  • Herby Breakfast Potatoes
  • Maple-Thyme Sausage Links and Bacon
  • Oven-Steamed Asparagus, Brussels Sprouts and Cherry Tomatoes

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