Pathiya Rasam Recipe
Learn how to make Pathiya Rasam at home. Get cooking with our easy Pathiya Rasam recipe and enjoy a delicious Pathiya Rasam with family & friends. Note:
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Spice grinder
- Potato masher
- Tongs
- Stove
- Skillet
- Saucepan
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- Moong Dal – 1/4 cup
- Tomatoes – 3
- Black Peppercorns – 1 1/2 tsp
- Turmeric Powder – 1 tsp
- Asafoetida Powder – 1 tsp
- Cumin Seeds – 1 tsp
- Mustard Seeds – 1 tsp
- Ghee – 1 tsp
- Curry Leaves – few
- Coriander Leaves – few
- Salt as per taste
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