Poricha Rasam Recipe

Name: Poricha Rasam Recipe
Ingredients: 2 tbsp cooked, mashed red gram dal (tuvar dal); juice of 1 lemon; 1 tbsp chopped coriander; 1 tbsp coriander seeds; 1 tsp red gram dal (tuvar dal); 1 tsp bengal gram dal (chana dal); 1/2 tsp black gram dal (urad dal); 1/2 tsp pepper; a small piece of asafoetida; 1 red chilly; 1/2 tsp turmeric powder; 2 sprigs curry leaves; salt to taste; 1 tsp ghee; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1 sprig curry leaf; 1 red chilly (broken into 2 or 3 pieces) (optional)

www.awesomecuisine.com

Learn how to make Poricha Rasam at home. Get cooking with our easy Poricha Rasam recipe and enjoy a delicious Poricha Rasam with family & friends.

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