Strawberry Balsamic + ricotta crostini - Pompeian
Enjoy delicious Strawberry Balsamic + Ricotta Crostini in just 20 mins. Perfect for a charcuterie board!
Ingredients
- 1 loaf French bread
- Made Easy Pompeian Bake Olive Oil
- 1 container Ricotta
- ¼ cup honey
- Salt, pepper
- 1 cup chopped strawberries
- ½ cup brown sugar
- ½ cup walnut pieces
- ¼ cup balsamic
- 2 tablespoons Made Easy Pompeian Bake Olive Oil
- 1 tablespoon chopped basil
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