Pachamanca a la Olla

Ingredients

• 1/2 cup mint leafs
• 1/2 cup cilantro leafs
• 1/2 cup parsley leafs
• 1/2 cup cooking oil
• 3 teaspoons red wine vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano
• 2 teaspoons aji panca paste
• 4 teaspoons garlic paste
• 3 chicken thighs, skin and bone on
• 3/4 lb. pork shoulder, cut into 3 pieces
• 3 potatoes, about 1 lb., cut in halves
• 2 sweet potatoes, about 1 lb., cut in thirds
• 1 ½ cups cooked hominy
• 12 mint sprigs
• 12 cilantro sprigs
• 12 parsley sprigs
• 4-6 tablespoons cooking oil for searing meat
• 1 ½ cups vegetable stock
• 24 corn husks, or enough for 4 layers of corn husks