Pachamanca (Andean Earth-Cooked Meat) Recipe - Cook Your Yummy Cuisine
Have you ever tasted a meal that transports you to another place? Pachamanca (Andean Earth-Cooked Meat) does just that! This traditional Andean dish, with its
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookyouryum.com.
Cooking tools:
Ingredients
- Beef (or lamb, chicken) 2 kg
- Potatoes 1 kg
- Yucca 500 g
- Fresh garlic 6 cloves
- Onions 2 large
- Fresh herbs (like mint and cilantro) 1 bunch each
- Pachamanca marinade (spices, oil, vinegar) To taste
- Hot stones As needed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pachamanca a la Olla
piscotrail.com
Pachamanca A La Olla (Pachamanca Pot) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Pachamanca De Pollo (Chicken Pachamanca) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
GROUND LAMB EMPANADAS RECIPE – Gaucho Ranch - Grill Boutique
gauchoranch.com
Mediterranean Roast Lamb
salamancafresh.com.au
Beef/Lamb: Lamb
inkatour.com
Barbacoa Lamb | Town & Country Markets
townandcountrymarkets.com
Beef/Lamb: Meat Carbonada
inkatour.com