Lobster & Celeriac Bisque: Fairmont Moments

Name: Lobster & Celeriac Bisque: Fairmont Moments
Ingredients: 2 carrots,peeled and small dice; 1 small Celery root, small dice; 2 medium shallots, small dice; 2 cloves garlic, peeled and minced; 3/4 cup vegetable oil; 6 tbsp butter; 4 tbsp flour; 1 tbsp chopped fresh tarragon; 1 cup heavy cream; 1 cup white wine; 2 1/2 quarts Lobster stock (if not available use fish stock from your grocery or fresh fish market. Be careful when salting, as prepared stocks are often salty); 1 6 oz can tomato paste; Bouquet Garni with 2 sprigs fresh tarragon added; pinch of cayenne; cracked black pepper; salt; Parsnip chips for Garnish

www.fairmontmoments.com

IngredientsYield:Serves 62 carrots,peeled and small dice1 small Celery root, small dice2 medium shallots, small dice2 cloves garlic, peeled and minced3/4 cup ve

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairmontmoments.com.

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Ingredients

2 carrots,peeled and small dice
1 small Celery root, small dice
2 medium shallots, small dice
2 cloves garlic, peeled and minced
3/4 cup vegetable oil
6 tbsp butter
4 tbsp flour
1 tbsp chopped fresh tarragon
1 cup heavy cream
1 cup white wine
2 1/2 quarts Lobster stock (if not available use fish stock from your grocery or fresh fish market. Be careful when salting, as prepared stocks are often salty)
1 6 oz can tomato paste
Bouquet Garni with 2 sprigs fresh tarragon added
pinch of cayenne
cracked black pepper
salt
Parsnip chips for Garnish