Mushroom Onion Kale Soup with Coconut Milk in 45
Mushroom Onion Kale Soup is a hearty wild mushroom soup perfect for cold days. Includes a step-by-step timing guide. A cozy winter soup ready in 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at giarecipes.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Mandoline
- Wooden spoon
- Spatula
- Stove
- Oven
- Baking sheet
- Measuring spoon
Ingredients
- 2 tbsp olive oil
- 3 large yellow onions, thinly sliced
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 lb mixed wild mushrooms (Shiitake, Oyster, Baby Bella), sliced
- 1 bunch Lacinato kale, stems removed and chopped
- 6 cups vegetable broth, low sodium
- 1 tbsp soy sauce
- 1 can (400ml) full-fat coconut milk
- 1 tbsp fresh lemon juice
- 1/2 tsp black pepper
- salt to taste
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