My Silky Savory Creamy Mushroom Soup in 45 Minutes

Ingredients

• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 16 ounces fresh mushrooms, sliced
• 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme
• 4 cups vegetable stock
• 1 cup heavy cream or coconut cream for a dairy-free option
• Salt and freshly ground black pepper, to taste
• Optional: Fresh parsley or chives for garnish