Anisa Karolia Rose Pistachio Milk Cake Recipe | Ramadan Dessert
Dusted with chopped pistachios and dried rose petals this easy, light Tres Leches-style cake is a beautiful addition to any dessert table.
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Cooking tools:
- Dish
- Oven
- Parchment paper
- Mixing bowl
- Electric hand whisk
- Whisk
- Sifter
- Spatula
- Skewer
- Pitcher
- Airtight container
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 4 eggs, separated
- 160g granulated sugar
- 2 tbsp rose syrup
- 40ml milk
- 160g self-raising flour
- ½ tsp baking powder
- ½ tsp ground cardamom
- 410g tin of evaporated milk
- 200ml full-fat milk
- 200ml double cream
- 150g condensed milk
- 1 tbsp rose syrup
- Pinch of ground cardamom
- 300ml double cream
- 1-2 tbsp rose syrup
- chopped pistachios
- dried rose petals
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