Sauerbraten - Crockpot Recipe - Recipezazz.com
This is a German inspired dish that is a simple one to make in the crock pot. Plan ahead, this needs to marinate overnight in the refrigerator and cook for
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Ingredients
- 4 pounds beef rump roast (trimmed)
- 1 cup dry red wine
- 1/4 cup cider vinegar
- 3 large onions, sliced
- 2 stalks celery, sliced
- 2 whole allspice
- 4 whole garlic cloves
- 1 tablespoon salt
- 1/2 teaspoon pepper
- 3 tablespoons flour
- 3 tablespoons water
- 1 cup gingersnap cookies (crushed)
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