Sauerbraten - Recipe - WhatsCook
1. Marinate the beef in a mixture of vinegar, water, onions, and spices for several days to tenderize and flavor the meat. 2. Remove the beef from the mar...
Ingredients
- 1.5 kg Beef roast
- 500 ml Vinegar
- 500 ml Water
- 2 onions , sliced
- 2 Carrots , chopped
- 2 celery Stalks, chopped
- 2 tsp Black peppercorns
- 2 tsp Salt
- 2 bay Leaves
- 1 tsp Sugar
- 2 tbsp Vegetable oil
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