Easy “Instant Pot” Chicken Thighs – Whit's Way

Ingredients

• 2 lbs. chicken thighs (I prefer boneless but any kind will do.)
• 4 cups chicken broth
• 3 ribs celery- cut in sticks
• 3 medium carrots- cut in sticks
• 1 onion- quartered
• 8 creamer potatoes- skin on and whole
• 2-3 cloves garlic- minced
• 2 Tbsp. fresh parsley
• 1 tsp sea salt