Baked Tetrazini

Ingredients

• 2 cans cream of mushroom soup
• 2 cups chicken broth or 2 bullion cubes + 2 cups water
• 2.5 cups water
• A splash of sherry or marsala wine (optional)
• 1 lb pasta (I prefer cavatappi)
• 2 lbs cut up meat (preferably chicken thighs or turkey)
• 1/4 cup parmesan cheese