Brandied Curry Chicken with Grapes
In a large skillet, heat 2 tablespoons of the oil over medium-high heat. Season chicken with salt and pepper and sear on both sides until golden. Remove from pa
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Fork
- Plate
Ingredients
- 3 tablespoons vegetable oil
- 2 skinless chicken legs and 2 skinless chicken breasts, cut in 1/2
- Salt
- freshly ground black pepper
- 2 tablespoons minced shallot
- 2 cloves garlic, minced
- 1 rounded tablespoon curry powder
- 3 tablespoons brandy
- 3 cups heavy cream
- 2 1/2 cups seedless green grapes
- 5 ounces egg noodles
- 3 tablespoons Dijon mustard
- 1 tablespoon chopped fresh dill leaves
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