Brandy-Braised Chicken | RICARDO

Ingredients

• 6 skinless chicken legs
• 2 tbsp (30 ml) olive oil
• 1 onion, chopped
• 6 cloves garlic, chopped
• 1 tsp (5 ml) ground cumin
• 1/2 cup (125 ml) brandy
• 3/4 cup (180 ml) chicken broth
• 1 tbsp (15 ml) cornstarch
• 2 tbsp (30 ml) water
• 1/4 cup (60 ml) 15% or 35% cooking cream
• 2 sage leaves