Bourbon-Steamed Peaches | James Beard Foundation

Bourbon-Steamed Peaches | James Beard Foundation

www.jamesbeard.org

“No one’s complaining about peaches, bourbon, and sugar,” says Cooking Light Mad Delicious author Keith Schroeder. Who are we to argue? While this recipe yields four servings, Schroeder calls...

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Ingredients

  • 5 ripe peaches
  • 1 cup dark brown sugar
  • 2 cups water
  • 1/2 cup bourbon
  • 1/8 teaspoon kosher salt
  • 1 tablespoon fresh lemon juice

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