Roasted Peaches in Bourbon Syrup with Smoked Salt | Saveur
Five ingredients—brown sugar, smoked salt, cinnamon, vanilla, and bourbon— transform simple roasted peaches into a sublime summer dessert.
Ingredients
- 4 large, barely ripe peaches
- <sup>1</sup>⁄<sub>2</sub> cup water
- <sup>1</sup>⁄<sub>4</sub> cup lightly packed brown sugar
- 1 cinnamon stick, broken into 3 pieces
- <sup>1</sup>⁄<sub>4</sub> cup bourbon
- 1 tsp. vanilla extract
- 2 Tbsp. unsalted butter
- Greek yogurt, crème fraîche, or caramel ice cream, for serving (optional)
- 4 two-finger pinches Maine apple-smoked salt
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