Grilled eggplant & garlic dip
Grilled eggplant & garlic dip - Serves4 to 6 - Prep time10 min - Cook time35 min - Timeout0 min - FreezingFreezes well Ingredients - Olive oil drizzle - 1 1/2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.
Cooking tools:
- Food processor
- Microplane
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- Olive oil drizzle
- 1 1/2 teaspoon of salt (or more, see when putting the recipe together)
- A large pinch of pepper
- 1 large eggplant, cut in halves, length wise
- 1 garlic bulb
- 1/3 cup of tahini (sesame butter)
- 1/3 cup of mayonnaise, either homemade or store-bought
- 1 lemon’s juice & zest
- Vegetables, to serve
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