Pop Tarts-Style Pastries | Bob's Red Mill Natural Foods

Name: Pop Tarts-Style Pastries | Bob's Red Mill Natural Foods
Ingredients: 1/4 cup White Rice Flour or Organic White Rice Flour; 1/4 cup Sweet White Rice Flour; 1/4 cup Tapioca Flour; 1/4 cup Corn Starch; 1/4 cup Potato Starch; 1/4 cup Sorghum Flour; 1 Tbsp Evaporated Cane Sugar; 3/4 tsp Baking Powder; 1/8 tsp Sea Salt; 2 Tbsp Xanthan Gum; 1 tsp Guar Gum (or additional xanthan gum); 5 Tbsp Unsalted Butter cold, cut into pieces (or buttery spread); 1/3 cup Shortening frozen for 1 - 4 hours; 1-3/4 tsp Apple Cider Vinegar mixed with enough Milk (of your choice) to make 1/4 cup *; 1 Tapioca Flour for dusting; 1 Egg White for brushing (water works for non-dairy, but does not brown as much); 1 Fillings of your choice

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This recipe was not tested by Bob's Red Mill. *Indulgent* Gluten Free, High Fiber.

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Ingredients

1/4 cup White Rice Flour or Organic White Rice Flour
1/4 cup Sweet White Rice Flour
1/4 cup Tapioca Flour
1/4 cup Corn Starch
1/4 cup Potato Starch
1/4 cup Sorghum Flour
1 Tbsp Evaporated Cane Sugar
3/4 tsp Baking Powder
1/8 tsp Sea Salt
2 Tbsp Xanthan Gum
1 tsp Guar Gum (or additional xanthan gum)
5 Tbsp Unsalted Butter cold, cut into pieces (or buttery spread)
1/3 cup Shortening frozen for 1 - 4 hours
1-3/4 tsp Apple Cider Vinegar mixed with enough Milk (of your choice) to make 1/4 cup *
1 Tapioca Flour for dusting
1 Egg White for brushing (water works for non-dairy, but does not brown as much)
1 Fillings of your choice