PISTACHIO CHEESECAKE SQUARES Recipe

Ingredients

• Crust
• 4 cups graham cracker crumbs
• 1/4 pound (1 stick) unsalted butter, melted
• Filling
• 2 pounds cream cheese, softened
• 1 1/4 cups granulated sugar
• 3 tablespoons all-purpose flour
• 5 large eggs
• 2 tablespoons vanilla extract
• 1/4 cup heavy cream
• 2 tablespoons fresh lemon juice
• 1 cup toasted pistachios, roughly chopped
• Finely chopped pistachios, for garnish
• Cinnamon sugar, for garnish