How to Bake Eclairs - Creamy Pastry - Baker Recipes

Ingredients

• 1 cup (240 ml) water
• ½ cup (115 g) unsalted butter
• 1 tablespoon granulated sugar
• ½ teaspoon salt
• 1 cup (125 g) all-purpose flour
• 4 large eggs
• 2 cups (480 ml) whole milk
• ½ cup (100 g) granulated sugar
• 1/3 cup (40 g) cornstarch
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 2 tablespoons (30 g) unsalted butter
• 6 ounces (170 g) semi-sweet chocolate, chopped
• ½ cup (120 ml) heavy cream