Balsamic-Glazed Brussels Sprouts | Recipe Cart
Delicious balsamic-glazed Brussels sprouts with caramelized onions and a rosemary glaze. Perfect in just 45 minutes!
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Baking sheet
- Oven
- Stove
- Skillet
- Spoon
Ingredients
- 1 (16 ounce) package fresh Brussels sprouts
- 1 small red onion, thinly sliced
- 5 tablespoons olive oil, divided
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 shallot, chopped
- ¼ cup balsamic vinegar
- 1 tablespoon chopped fresh rosemary
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