Fresh Mezzelune/Schlutzkrapfen Recipe
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Cooking tools:
- Pasta machine
- Round cutter
- Mixing bowl
- Fork
- Hot pan
- Chef's knife
- Cutting board
- Plastic wrap
- Kitchen towel
- Flour-dusted tray
- Pan
- Colander
- Pot
- Stove
- Refrigerator
- Measuring cup
- Spoon
- Grater
- Whisk
- Rolling pin
Ingredients
- 1 beaten egg
- 2 eggs
- 200g flour “00”
- Flour for dusting
- 200g spinach
- 40g potatoes (mashed)
- 60g ricotta
- Nutmeg
- Lemon zest
- Salt
- pepper
- Grana Padano (grated)
- 60g butter
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