Recipes "Schlutzkrapfen" – pasta filled with spinach and ricotta
Mix all the ingredients for the dough and knead into a smooth dough. Leave to rest for 1/2 hour at room temperature, wrapped in cling film. In the ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.merano-suedtirol.it.
Ingredients
- 100 g wheat flour
- 150 g rye flour
- 1 pinch of salt
- 1 egg
- A little lukewarm water
- 500 g fresh spinach
- 30 g onion
- 1 clove of garlic
- Butter
- 100 g cream cheese
- A little nutmeg
- Salt, pepper
- Grated parmesan cheese
- Chives
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