Schlutzkrapfen Recipe
This semi-circle shaped pasta is typical of the Trentino-Alto Adige region of north Italy and is filled with spinach, ricotta and potato. Tossed with nutty brown butter and topped with Grana Padano...
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Cooking tools:
- Pasta machine
- Cookie cutter
- Rolling pin
- Mixing bowl
- Pot
- Skillet
- Colander
- Grater
- Chef's knife
- Cutting board
- Fork
- Plate
Ingredients
- 200g of 00 flour
- 2 eggs
- semolina flour, for dusting
- 1 egg, beaten
- 200g of spinach
- 40g of mashed potatoes
- 60g of ricotta
- lemon zest
- nutmeg
- salt
- pepper
- 60g of butter
- Grana Padano, grated
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