Squash puree and lemon ricotta croutons - Le Coup de Grâce

Squash puree and lemon ricotta croutons - Le Coup de Grâce

lecoupdegrace.ca

Savor the flavors of squash puree and lemon ricotta croutons—perfect vegetarian starters! Easy to make, deliciously creamy, and a hit at any gathering.

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Ingredients

  • 4 cups butternut squash in cubes
  • Olive oil
  • Provence herbs, to taste
  • 1/2 cup light ricotta cheese
  • Zest from 1/2 lemon
  • 1 teaspoon dried thyme
  • 1 350g bread baguette, cut in 1 cm slices
  • 1/4 cup pine nuts, lightly grilled
  • Fresh thyme for decoration

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