Memphis BBQ Cheeseburgers with Plum, Pecan, and Arugula Salad | Sunbasket

Name: Memphis BBQ Cheeseburgers with Plum, Pecan, and Arugula Salad | Sunbasket
Ingredients: Your choice of protein; Sunbasket Memphis BBQ rub (brown sugar - sweet smoked paprika - kosher salt - onion powder - granulated garlic - black pepper - ground ginger - dried thyme); ⅓ cup grated cheddar; 1 organic red onion; 1 organic plum or other stone fruit; 3 ounces organic baby arugula or other leafy greens; 3 tablespoons pecans; Sunbasket maple vinaigrette base (red wine vinegar - maple syrup); 2 whole wheat buns; Smoky barbecue sauce

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In a nod to Memphis-style BBQ, we season these burgers with a sweet spice rub, top them with gooey melted cheddar, and slather the toasted buns with a tangy BBQ glaze.

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Ingredients

Your choice of protein
Sunbasket Memphis BBQ rub (brown sugar - sweet smoked paprika - kosher salt - onion powder - granulated garlic - black pepper - ground ginger - dried thyme)
⅓ cup grated cheddar
1 organic red onion
1 organic plum or other stone fruit
3 ounces organic baby arugula or other leafy greens
3 tablespoons pecans
Sunbasket maple vinaigrette base (red wine vinegar - maple syrup)
2 whole wheat buns
Smoky barbecue sauce