Lentil, Mushroom, and Apricot Burgers with Arugula Salad | Sunbasket

Name: Lentil, Mushroom, and Apricot Burgers with Arugula Salad | Sunbasket
Ingredients: 1 tablespoon flaxseed meal; 2 ounces organic cremini or other button mushrooms; 1 ounce dried apricots; 3 tablespoons dry-roasted cashews; 1 cup cooked black lentils; 2 tablespoons panko; 1 organic Roma or other tomato; 3 ounces organic baby arugula or other leafy greens; Sunbasket “creamy” mustard vinaigrette (whole grain mustard - onion - extra virgin olive oil - Dijon mustard - apple cider vinegar - kosher salt); 2 vegan whole wheat buns

sunbasket.com

Show meat who’s boss with these mouthwatering vegan burgers. The apricots add sweetness, the mushrooms make them wonderfully juicy, and the black lentils create a flavorful base.

View Original

Share this recipe:

Ingredients

1 tablespoon flaxseed meal
2 ounces organic cremini or other button mushrooms
1 ounce dried apricots
3 tablespoons dry-roasted cashews
1 cup cooked black lentils
2 tablespoons panko
1 organic Roma or other tomato
3 ounces organic baby arugula or other leafy greens
Sunbasket “creamy” mustard vinaigrette (whole grain mustard - onion - extra virgin olive oil - Dijon mustard - apple cider vinegar - kosher salt)
2 vegan whole wheat buns