Stir Fried Fragrant Rice with Spring Vegetables Recipe | myfoodbook

Ingredients

• 250g Jasmine rice
• 1 small zucchini, quartered lengthways, then sliced crossways
• 1 small carrot, julienned
• 120g French beans, trimmed, then cut into 3cm lengths crossways
• 1 bunch asparagus ends removed, then cut into 3cm lengths crossways
• 1 cup frozen peas
• 1 small red onion, cut into thin wedges
• 2 tbsp. vegetable or rice bran oil
• 2 tsp. fresh ginger, finely grated
• 4 tbsp. Kikkoman Roasted Garlic & Soy Marinade & Stir Fry Sauce
• 1/4 cup coriander leaves
• 6 spring (green) onions, thinly sliced