Chocolate Pot de Crème - Andrew Zimmern
Sensuous chocolate custard perfect for dinner parties. Easy to make, chill ahead, and serve with whipped cream or berries. By Andrew Zimmern.
Ingredients
- 4 ounces unsweetened chocolate, chopped
- 4 large egg yolks
- 1/3 cup sugar
- 2 cups heavy cream
- 1 1/2 teaspoons vanilla extract
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