White Chocolate Peppermint Pots De Creme | Chef's Complements

White Chocolate Peppermint Pots De Creme | Chef's Complements

www.chefscomplements.co.nz

French inspired pots de crème is a delicious chocolate custard flavoured with peppermint or vanilla. Serve in petite ramekins or glass jars. 

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Ingredients

  • 1 tsp powdered gelatine
  • 2 tbs boiling water
  • 400ml cream
  • 4 large egg yolks
  • ¼ - ½ tsp peppermint essence or 3 tsp vanilla extract
  • 200g good quality white chocolate*, broken into small pieces
  • whipped cream to serve

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