White Chocolate Peppermint Pots De Creme | Chef's Complements
French inspired pots de crème is a delicious chocolate custard flavoured with peppermint or vanilla. Serve in petite ramekins or glass jars.
Ingredients
- 1 tsp powdered gelatine
- 2 tbs boiling water
- 400ml cream
- 4 large egg yolks
- ¼ - ½ tsp peppermint essence or 3 tsp vanilla extract
- 200g good quality white chocolate*, broken into small pieces
- whipped cream to serve
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