Black & Blue Bison Poutine | Noble Premium Bison

Ingredients

• 3-4 medium sized yellow potatoes, cut into wedges
• 2 tbsp (30ml) olive oil
• Salt and pepper to taste
• 226g Noble Premium Bison lean ground
• 1 tbsp (15ml) butter
• 1 medium onion, finely chopped
• 1 bay leaf
• 1 tbsp (15ml) Worcestershire sauce
• 1 tbsp (15ml) BBQ sauce
• 1 cup (250ml) beef stock
• 1 tbsp (15ml) corn starch mixed with 2 tbsp cold water
• 2 small yellow onions, quartered with the stems intact
• 1-2 tbsp (15-30ml) balsamic vinegar
• 1/4 cup (60ml) blue cheese, crumbled
• 1/2 cup (125ml) cheese curds