Bison & Brie Mini Pies | Noble Premium Bison

Ingredients

• 2 cups (255 g) all-purpose flour
• 2/3 cup (150 g) chilled butter
• 1 tsp (5 g) salt
• 4 tbsp (60 g) water
• 2 cups (400 g) Noble Premium Bison Lean Ground
• 1 cup (200 g) Lambtastic Farms Ground Lamb
• 2 tbsp (30 g) onion powder
• 2 tbsp (30 g) roasted garlic purée
• 2 tbsp (30 g) brown sugar
• 1tsp (5 g) grainy mustard
• 1tsp (5 g) Dijon mustard
• ¼ cup chopped fresh parsley
• 1 tsp (5 g) finely chopped fresh (or dry) rosemary
• 3 fresh sage leaves finely chopped or ¼ tsp (2 g) dry sage
• 2 tbsp (30 g) smoked paprika
• 1 grated Brie wheel (175 g)*
• 1 tsp (5 g) Chinook Honey
• 1 large onion, sliced thin
• 1 can Village Brewery Blacksmith Ale
• 2 tbsp (30 g) Chinook Honey
• 1 tbsp (15 g) roasted garlic
• 1 tbsp (15 g) canola oil