Ploughman’s rolls - Good Food Middle East

Ingredients

• 1 tbsp celery seeds, plus a few extra
• 500g pack bread dough
• 200ml milk, plus a splash to glaze
• 100g extra-mature cheddar, grated
• 85g English Brie or Camembert, diced
• 1 small apple, cored and diced into small chunks
• 2 spring onions, finely chopped
• 1 tbsp poppy seed
• plain flour, for dusting
• pickle, to serve