Monk Fish with Sweet Chilli, Spring Onion, Coriander and Lime Butter - SuperValu
Monk fish carries all of these different flavours beautifully. Try cooking it on the BBQ when the weather is nice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 60 g Butter
- 1 Lime juice only
- 2 fillets Monkfish (150g each) skinned and boned
- 50 ml Rapeseed Oil
- 2 tbsp SuperValu Fresh Coriander chopped
- 1 SuperValu Scallions chopped
- 2 tbsp Sweet Chilli Sauce
- 30 ml Water
- 300 g SuperValu Basmati Rice steamed
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