Steamed Monkfish with Ginger and Spring Onions

Name: Steamed Monkfish with Ginger and Spring Onions
Total time: 40 min
Ingredients: 12 ounces Monkfish (Fillets (2-3 fillets)); 3 teaspoons Ginger (Grated or finely chopped ginger, or 1-2 teaspoons ground ginger); 2 cloves Garlic (Finely chopped); Salt (To taste); Ground Black Pepper (To taste); 2 teaspoons Sesame Oil; 1 Tablespoon Soy Sauce; 2 Green Onions (Finely sliced on the diagonal)

www.nutritionforme.org

Steam monkfish with ginger and spring onions for a simple, flavorful main course in just 40 minutes. Perfect for a nutritious meal.

View full recipe on www.nutritionforme.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.

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Ingredients

12 ounces Monkfish (Fillets (2-3 fillets))
3 teaspoons Ginger (Grated or finely chopped ginger, or 1-2 teaspoons ground ginger)
2 cloves Garlic (Finely chopped)
Salt (To taste)
Ground Black Pepper (To taste)
2 teaspoons Sesame Oil
1 Tablespoon Soy Sauce
2 Green Onions (Finely sliced on the diagonal)