Delicious Oven-Baked Monk Fish with Tropical Flavor

Ingredients

• 1 lb (450 g) Monk Fish fillets
• 2 tablespoons (30 ml) Olive oil
• Juice of 1 Lime (about 2 tablespoons, 30 ml)
• 2 teaspoons Honey
• 1 teaspoon Fresh Ginger, grated
• Salt and Pepper to taste
• 1 cup (150 g) Pineapple, diced
• ½ Red bell pepper, diced
• ¼ Red onion, finely chopped
• 1 Jalapeño, minced (optional for heat)
• 2 tablespoons (30 ml) Cilantro, chopped
• Salt to taste