Chicken Satay Skewers with Coconut-Hummus Sauce

Ingredients

• Chicken
• One 1-inch piece ginger, finely grated
• 2 garlic cloves, finely grated
• 1 teaspoon kosher salt
• Freshly ground black pepper, to taste
• 1 teaspoon ground turmeric
• 1 teaspoon curry powder
• 1 tablespoon light brown sugar
• 2 tablespoons soy sauce
• ¼ cup coconut milk
• 1 pound boneless skinless chicken thighs, cut lengthwise into 1-inch-thick strips
• Vegetable oil, as needed for cooking
• Coconut-Hummus Sauce
• ½ cup coconut milk
• ¼ cup Sabra Classic Hummus or Supremely Spicy Hummus
• 2 tablespoons lime juice 1 garlic clove, finely grated
• Sriracha, to taste
• Cilantro leaves, to serve