Chicken Satay Skewers with Coconut-Hummus Sauce

Name: Chicken Satay Skewers with Coconut-Hummus Sauce
Ingredients: Chicken; One 1-inch piece ginger, finely grated; 2 garlic cloves, finely grated; 1 teaspoon kosher salt; Freshly ground black pepper, to taste; 1 teaspoon ground turmeric; 1 teaspoon curry powder; 1 tablespoon light brown sugar; 2 tablespoons soy sauce; ¼ cup coconut milk; 1 pound boneless skinless chicken thighs, cut lengthwise into 1-inch-thick strips; Vegetable oil, as needed for cooking; Coconut-Hummus Sauce; ½ cup coconut milk; ¼ cup Sabra Classic Hummus or Supremely Spicy Hummus; 2 tablespoons lime juice 1 garlic clove, finely grated; Sriracha, to taste; Cilantro leaves, to serve

www.purewow.com

Learn how to make flavorful chicken skewers with a Sabra coconut-hummus sauce in this how-to video.

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Ingredients

Chicken
One 1-inch piece ginger, finely grated
2 garlic cloves, finely grated
1 teaspoon kosher salt
Freshly ground black pepper, to taste
1 teaspoon ground turmeric
1 teaspoon curry powder
1 tablespoon light brown sugar
2 tablespoons soy sauce
¼ cup coconut milk
1 pound boneless skinless chicken thighs, cut lengthwise into 1-inch-thick strips
Vegetable oil, as needed for cooking
Coconut-Hummus Sauce
½ cup coconut milk
¼ cup Sabra Classic Hummus or Supremely Spicy Hummus
2 tablespoons lime juice 1 garlic clove, finely grated
Sriracha, to taste
Cilantro leaves, to serve