Sweet and Sour Root Vegetable Chips – Septree
Prep/Cook Time: 3 to 25 hours Drying Temp: 125° to 135°F Drying Time: 2 to 6 hours Yield: 8 servings Ingredients: 8 medium beets or 2 average rutabagas or 11/2
Ingredients
- 8 medium beets or 2 average rutabagas or 1
- 1/2 to 1 3/4 pounds any combination of root vegetables
- 1/2 cup apple cider vinegar
- 1/2 cup honey
- 1 teaspoon chopped dried orange or lemon zest
- 1/2 teaspoon kosher or coarse sea salt
- 1/4 teaspoon ground black pepper
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