Roasted Root Vegetable Medley | Just A Pinch Recipes
Preheat oven to 425 degrees and prepare a large baking sheet with aluminum foil. Prep veggies. Peel and clean veggies. Then cut into 1” (inch) chunks. All veggies...
Ingredients
- 2 medium sweet potatoes
- 2 medium yellow beets
- 2 medium red beets
- 4 medium carrots
- 2 small white onions
- 2 tablespoon(s) agave nectar (substitute for agave nectar is pure maple syrup)
- 2 tablespoon(s) olive oil
- 1 tablespoon(s) fresh squeeze lime juice (about 1/2 lime)
- 4 clove(s) garlic, minced
- 1 tablespoon(s) fresh grated ginger
- 1 teaspoon(s) ground cinnamon
- 1 teaspoon(s) chili powder
- t teaspoon(s) ground nutmeg
- 1 teaspoon(s) ground allspice
- - salt and pepper, to taste
- 2 tablespoon(s) fresh parsley (chopped for garnish)
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