Buffalo & Pork Stuffed Poblano Peppers | Traeger Grills

Ingredients

• 6 poblano peppers, divided
• 2 Tablespoon olive oil, or as needed
• 3/4 Teaspoon salt, or as needed
• 1/2 Teaspoon ground black pepper, or as needed
• 1 yellow onion, finely chopped
• 1/2 Pound ground pork
• 1/2 Pound ground buffalo
• 1 Tablespoon garlic, minced
• 1/4 Cup parsley leaves, finely chopped
• Pinch of red pepper flakes
• 2 Cup cooked long or medium-grain white rice
• 1 (8 oz) can tomato sauce