Stuffed Poblano Peppers | SheerLuxe

Stuffed Poblano Peppers | SheerLuxe

sheerluxe.com

Stuffed peppers make a great meal when they're served with a nice salad or roasted veggies on the side. These can also be served as a side or appetiser for a larger feast with family and friends.

View Original

Share this recipe:

Ingredients

  • 190g of short grain brown rice
  • 200g of canned chopped tomatoes in juice or puréed tomatoes
  • 1 tbsp of finely chopped coriander stems (leaves reserved for garnish)
  • Olive oil, for frying & oiling the peppers
  • 1 large red onion, sliced into half-moons
  • 4 poblano peppers (or bell peppers if unavailable)
  • Salt, to taste

More Like This