Stuffed Poblano Peppers | SheerLuxe
Stuffed peppers make a great meal when they're served with a nice salad or roasted veggies on the side. These can also be served as a side or appetiser for a larger feast with family and friends.
Ingredients
- 190g of short grain brown rice
- 200g of canned chopped tomatoes in juice or puréed tomatoes
- 1 tbsp of finely chopped coriander stems (leaves reserved for garnish)
- Olive oil, for frying & oiling the peppers
- 1 large red onion, sliced into half-moons
- 4 poblano peppers (or bell peppers if unavailable)
- Salt, to taste
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